VALENTINES DAY MENU
$55 Per Person
Bookings from 7:30pm
Toasted ciabatta topped with tomato, fresh basil, garlic and olive oil.
Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice.
Served with Pernod, leek, oyster mushroom, chili and a touch of cream
HANDMADE PUMPKIN RAVIOLI
Tossed in olive oil &drizzled in a mint & basil pesto
Skewers of lamb marinated in balsamic, garlic and Italian spices served on panzanella salad-tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon
Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa.
Grilled porterhouse served with mashed potato, broccoli, carrot and
Topped with grilled tomato and basil served with a port wine and mushroom sauce.
SEEDED MUSTARD CHICKEN BREAST
Grilled chicken breast served with roast potato
Carrot, green beans in a cream and pesto sauce
Freshly crumbed chicken breast, grilled and topped
with napoli sauce & cheese, served with chips
WARM CHICKEN SALAD
Fillets of chicken marinated in honey, garlic, soy & chili served with jasmine rice & fresh garden salad.
HANDMADE POTATO GNOCCHI
Served with basil and napoli sauce
Prawns, mussels, calamari, parsley in a napoli risotto.
GOURMET VEGETARIAN PIZZA
Roasted eggplant, roasted capsicum, sundried tomato, olives and boccincini cheese.