New Year’s Eve 2014

1st sitting 5.30pm to 7.30pm

Due to the high demand for casual dining in the early part of the evening, we will be offering a limited al-a-carte menu to walk-ins and reservations between 5:30 and 7:30 pm. Please note surcharges will apply to this sitting.

2nd sitting 8pm or 8.30pm or 9.00pm to Midnight

$85 for Appetizer, Main & Dessert

Appetizer An assortment of Italian cold cut meats, homemade pickled vegetables, gherkins, dolmades, marinated olives, fetta stuffed pepper dews, hummus dip with house made bread.

Mains Choice of

LAMB SKEWERS Skewers of marinated in balsamic, garlic & Italian spices served on Greek salad and tzatziki

ATLANTIC SALMON Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa.

PORTERHOUSE STEAK Grilled porterhouse (medium) served with mashed potato, broccoli, carrot and topped with grilled tomato served with a port wine and mushroom sauce.

GRILLED CHICKEN BREAST Grilled chicken breast served with roast potato, carrot, green beans with a creamy seeded mustard sauce.

VEGETARIAN GOURMET LASAGNE

Dessert Mixed Seasonal Fruit Platter & Chocolate/Lemon Slice

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