VALENTINES DAY MENU

 $55 Per Person

 Bookings from 7:30pm

 ENTRÉE

Choice of

 BRUSCHETTA

Toasted ciabatta topped with tomato, fresh basil, garlic and olive oil.

 GARLIC PRAWNS

Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice.

 CHILI SCALLOPS

Served with Pernod, leek, oyster mushroom, chili and a touch of cream

 HANDMADE PUMPKIN RAVIOLI

Tossed in olive oil &drizzled in a mint & basil pesto

 MAINS

Choice of

 LAMB SKEWERS

Skewers of lamb marinated in balsamic, garlic and Italian spices served on panzanella salad-tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon

 ATLANTIC SALMON

Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa.

 PORTERHOUSE STEAK

Grilled porterhouse served with mashed potato, broccoli, carrot and

Topped with grilled tomato and basil served with a port wine and mushroom sauce.

 SEEDED MUSTARD CHICKEN BREAST

Grilled chicken breast served with roast potato

Carrot, green beans in a cream and pesto sauce

 CHICKEN PARMIGIANA

Freshly crumbed chicken breast, grilled and topped

with napoli sauce & cheese, served with chips

 WARM CHICKEN SALAD

Fillets of chicken marinated in honey, garlic, soy & chili served with jasmine rice & fresh garden salad.

 HANDMADE POTATO GNOCCHI

Served with basil and napoli sauce

 SEAFOOD RISOTTO

Prawns, mussels, calamari, parsley in a napoli risotto.

 GOURMET VEGETARIAN PIZZA

Roasted eggplant, roasted capsicum, sundried tomato, olives and boccincini cheese.

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